Gyukaku started from a restaurant that opened in Sangenjaya, Tokyo, in 1996. From that first restaurant, they have grown to become the largest Yakiniku restaurant operator in the world. Gyukaku set its footstep in Indonesia in Aeon Mall BSD City in 2015. Since then, they
Kappa Sushi has become one of the major Kaiten Zushi chains in Japan. Kaiten Zushi or “conveyor belt sushi” are sushi restaurants where sushi, and more recently; noodles, fried foods and desserts are served from a conveyor belt. The first Kappa Sushi restaurant was opened
Keunikan konsep dan eksklusivitas nuansa yang diciptakan kerap menjadi daya tarik utama untuk sebuah bar. Apalagi bar tersebut merupakan extension dari gerai Shu Guo Yin Xiang Restaurant ternama. Shu Bar yang berada di lantai 4, Plaza Indonesia dan resmi dibuka pada tanggal 14 February 2020 lalu menyatukan pesona glam dan misteri Forbidden City.
The team behind Imperial Lamian, the award-winning, Chinese-influenced eatery in River North, takes its talents to Schaumburg for a second concept. Phat Phat aims to bring Chinese food from the Southeast Asia perspective (think traditional Chinese, plus fare from Singapore, Malaysia and Indonesia) to this
Serving Balinese and Lombok specialty dishes, at this moment Taliwang Bali restaurant has 4 outlets in Jakarta: WTC 2 Sudirman, Emporium Pluit, Pacific Place and Grand Indonesia Mall. If we’re not mistaken, another outlets are coming soon in Senayan Park, Bekasi and Pondok Indah too. [vc_row][vc_column][vc_empty_space height="12px"][vc_single_image image="6185"
Jakarta - Berasal dari Singapura, Putien meraih bintang 1 Michelin Guide 2018. Di Indonesia, Putien memiliki 5 gerai dengan menu andalan lor mee. Pencinta masakan China pasti tak asing dengan Putien. Restoran ini didirikan tahun 2000 di Kitchener Road, Singapura. Putien terkenal dengan hidangan khas masyarakat Putian
A noodle and dumpling house will open not far from Woodfield Mall, but don’t expect food court Chinese food; it’s more like “Crazy Rich Asians” go to the suburbs. The restaurant group that owns Imperial Lamian, best known for rainbow soup dumplings and hand-pulled noodles, will
In a mission to revamp old, run down look of previous style of the all-day dining, we were set to renew the look with one goal: elegance and comfort. The restaurant is ensured to exude timeless design with the twist of playful patterns and materials.
Having taken a grand total of eleven flights this summer, I have concluded that flying is by far the worst part of travelling. Not because I get airsick or because I’m anxious about taking a plane – (I mean, let’s be honest, Muslim men are
Yesterday I came to Putu Made Restaurant designed by Metaphor Interior Architecture to try some of the menus they serve. Metaphor Interior Architecture is an indonesian interior design consultant. Putu Made is a restaurant under the Boga Group newly opened in Senayan City Mall. This restaurant
